***ALLERGEN INFORMATION***
Allergen information for food items is coded as follows:
- (E) – egg
- (F) – fish
- (M) – milk
- (N) – nuts
- (SH) – shellfish
- (SM) – sesame
- (SY) – soy
- (TN) – tree nuts
- (W) – wheat
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*
*FOR THE MENTAL AND FINANCIAL WELL-BEING OF OUR STAFF:
20% gratuity is added to all checks, with the exception of to-go food orders. The entirety of this fee is used to ensure an equitable & livable wage for all our staff. Thank you!